This is a great way to store hamburger for long periods of time or as a portable hiking component of meals. Once prepared it only requires a cool, dry place safe from pests. If properly prepared and stored, they can last up to two years. Rehydrated as needed, Hamburger Rocks are perfect for tacos, spaghetti sauce, hamburger helper, tamale pie, lasagna and any other recipes calling for lean ground beef. You can start with regular ground hamburger but ground rump and pot roast yields a slightly superior product. My advice is to make your first batch with regular ground hamburger then try other combination as your budget, sales and tastes dictate. If you’re feeling truly experimental, you can try hunting/game animals such as rabbit and venison. These are generally much leaner than domesticated stock so be sure to let us know how it turns out.
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