Saturday, September 4, 2010

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Archive for the ‘Flora’ Category

Cucumber Gardening Made Easy

Tyler Onbekend | August 29, 2009 | Farm/Garden, Featured, Flora, Food
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One of the easiest and most rewarding ways to grow cucumbers is in a raised bed system. Not just any old system but a cinder block garden. This garden system requires no hammer, nails or wood. It uses cinder blocks for the walls. Inside the blocks you can tailor your soil mix to suit your personal needs and worry less about the limitations of your local soil conditions. It’s even attractive enough to replace those sterile plots of plant life we call “lawns” and sidewalk green space. Raised bed containers can use as little as ¼ the space of a conventional row garden and need up to 1/4 the time and water to grow the same amount of food.
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You probably won’t find the Purslane at your local grocery store, but given its wide distribution, you MIGHT find it growing in lots and parks near your grocer. In fact, it’s found in nearly every temperate climate zone in the world north of the Equator. In North America, if can be found as far south as Mexico right up to the Arctic Circle, though some contend the plant is an invasive species in the New World. Regardless of its origins, this “lowly weed” is a hardy and versatile, if somewhat under-appreciated, source of nutrition. And yet, most people couldn’t distinguish the plant from a line up of common plants in their region. If you can learn to identify the Purslane, you’ll be well ahead of your contemporaries and able to enjoy a free, tasty treat with little competition.

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Whether at home or in the backcountry, there’s one weed everyone can recognize at 100 yards: the dandelion. Lawn and golf course caretakers across the country try to stem this little yellow monster that spreads like wildfire. However, with its deep taproot and remarkable regenerative properties, the dandelion will probably destined to outlast manicured lawns and fancy gardens. The weed’s tenacity and omnispresence can be turned to your advantage, however… as a tasty veggie burger!
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Many self-reliant people rely on natural treatments and remedies whenever possible. While there are hundreds of recognized medicinal herbs and plants, many grow only in a specific area or require extensive preparation before using. The following seven plants are commonly found all over the United States. They are simple to prepare and use and, most importantly, are effective.

In primitive circumstances, medicinal plants are usually utilized in three ways: as a tea, a poultice, or raw. When preparing a tea, the part of the plant to be used is gently simmered in water over low flame to release its active ingredients. If the tea is to be ingested, adding honey or other flavorings will make it more palatable.

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One of the most exciting concepts of backwoods living is collecting and preserving food from the wild. Wild foods are high in both vitamin content and flavor, but unlike their domestic cousins from the garden, wild greensand fruits are available during a shorter season of harvest. Why? Because man has not tampered with them genetically to alter size, flavor, quality, or for that matter, made them so tough they can withstand being packed and shipped across the country without bruising. Just the opposite wild foods are fragile and must be handled gently and prepared quickly to retain their natural goodness. It is beyond the scope of this article to include all wild foods, so seek additional information on native fruits and herbs available in your area and learn more about them. Also, I do not intend to touch on wild mushrooms or morels since a wrong selection can prove fatal.

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